What Makes Good Drinking Kava?

“What makes good drinking kava?” – This is a question we’ve been asked countless times, but have never blogged about — until now! The answers may not be as obvious as you might think, so I’m excited to clear up some misconceptions,...

Kava Brownies

It used to be a given that kava root could not be heated past 140 degrees Fahrenheit without destroying its active kavalactones and resulting in a disappointing experience. However, culinary experiments in baking and cooking with kava have shattered this assumption,...

How to Make Kava

You might wonder, “Why go to the trouble of learning how to make kava?” After all, there are plenty of vendors out there offering ready-made kava products in almost every conceivable form: pills, capsules, tinctures, powders and drink mixes. In comparison to popping a...

How To Prepare Kava

There are numerous ways to prepare and enjoy kava. It is ingested most commonly in beverages pressed from freshly picked kava root, or in drinks that are mixed from ground, shredded or powdered root. The former is available only on the islands of the Pacific since...