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Home » Kava Information » Kona Kava Farm FAQ: Your Kava Questions Answered

Kona Kava Farm FAQ: Your Kava Questions Answered

Everything you’ve wanted to know about Kona Kava Farm, our products, and kava in general — answered by Makaira, part of the family that has grown kava for generations.

Are Your Products Safe?

Every product is manufactured in an FDA-compliant, GMP-certified facility. We have an in-house HPLC system for kavalactone testing, supplemented by third-party lab verification on every batch — full biological, microbial, and metals testing. What the label says is what’s in the product.*

What’s the Difference Between Your Products?

From lightest to most concentrated:

How Do I Prepare Traditional Kava?

Use a blender and a muslin straining bag. The longer you blend and the more thoroughly you squeeze the liquid from the root, the stronger the drink. The more your mouth numbs, the more kavalactones you’re getting. Only powdered root needs straining — all other products dissolve completely.

Do You Only Use Roots?

Yes — 90% lateral roots, 10% underground roots. No stems, no leaves. Our extracted products use only distilled water and pure organic ethanol. No harsh solvents or animal fats, ever.

Where Do You Source Your Kava?

We work directly with farmers — two in HawaiÊ»i, two in Vanuatu, and one in Fiji. Our commitment to sourcing the world’s finest kava continues through these long-standing relationships.

Can I Mix Kava With Prescription Medication?

Please consult your healthcare provider. We cannot offer medical advice, and our products are not intended to diagnose, treat, cure, or prevent any disease.*

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Still have questions? Contact us or shop our full product range.

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Garret Cleversley
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